....{ Lemon pie boxes and coconut }...

Ingredients:

Ingredients

Chinese 9 x 13-inch (15-meter)

• 3 lemon juice + grated 1 lemon

• 375 g sugar

• 40 gm flour

• 4 eggs

• 75 gm coconut dryer

Fteer

• 250 g plain flour

• 100 g butter, chilled diced

• 3 teaspoons sugar

• a little cold water and corn salt

Or

• 400 grams of sweet pastry dough .

Method and information:

Modus operandi

If you use ready-made ​​pastry dough, go directly to Step No. 3

1 - Sift flour with sugar and salt in a bowl. Are rubbing butter for a mixture such as bread crumbled. Add a little cold water and then kneaded to obtain a paste with the addition of more water if necessary. It is covered and left to subside refrigerator for 20 minutes.

2 - is removed from the refrigerator and leave it for 15 minutes before فردها. Put a little flour on a work surface and are individual dough into large rectangle and is transferred to a lined tray, including the sides. Be baked without padding for 20 minutes at 175 degrees Celsius.

3 - In the meantime, whisk the eggs with the sugar and lemon. It is sifting flour and mix well. Pour the mixture into baked pie then returned to the oven for another 20-25 minutes. You must be rubber to the touch.

4 - coconut is sprayed on the face and leave to cool before cutting into squares.

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...{ Bnaon }...

Ingredients:

1/2 Frana /The Bascott tray

250 g butter

2 egg yolks

100 g Cocoa

100 g Asilh

150g castor sugar

2 cans Hicolath

Coconut

Coconut kernels .

Method and information:

1 - Fry The Bascott 

2 - Arahi cookies Akhlaitih of with Alfrenathm of my melted butter, egg yolk and Akhlaiti well then omelets Mix cocoa and sugar with the rest of omelets and in the last add Alasilh.

3 - to adorn

Make the dough at the Mall of circular shape and put them in the refrigerator for 15 d and then Akharajeha of the mall to be got bread and Gllivera Bcicolath and atomic coconut above and Add the walnut kernels and Ardjaaha in the refrigerator for 5 d. (Tqtaaha on the form of triangles) Bon appetit .

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...{ Fruit Tart }...

Ingredients:

Ingredients

For crust:

1 cup flour. 1 finger of unsalted butter soft.

1 \ 3 cup sugar. 1 teaspoon vanilla.

Stuffing: 1 cup of whipped cream additional fat.

1 cup of powdered sugar.

4-5 precious ounce of cheese (4 lightweight, 5 thicker).

And fruits of your choice.

Method and information:

Modus operandi

Heat oven first up to 350 degrees Fahrenheit, and in the meantime, which is heated oven is mixed:

• whipped cream

• powder sugar.

• Cheese stones.

In a bowl, use a blender, mix until mixture becomes smooth with Karimi strength. Placed in the refrigerator.

Is mixed:

• flour.

• butter.

• and vanilla.

In mixing bowl using a fork

Should be the form of Fatafeet. Take your template Baltart the Place 1 cm thick layer of crust on the bottom and on the sides of the mold, and it is pressed lightly, and into the oven for 20 minutes.

During the bread crust cut fruit, and after the crust cooled completely, put the padding and add the fruit, you can put all the fruit as you like., بالهنا and labrum.

This was my grandmother's recipe so you must be prepared with love.

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...{ Garlic butter sauce }...

Ingredients

-------

Half a cup of fresh butter

Half a clove of garlic

Tablespoon parsley furred

Teaspoon lemon juice

Salt, pepper .

Method

-------

Leave the butter out of the refrigerator half an hour before use.

Peel and finely mince garlic with parsley.

Mix butter with garlic, parsley and mashed amount well and add salt, pepper and lemon juice.

The amount placed in aluminum foil and paper wrapping on the cylinder body and then kept in the freezer.

When applying cut circles.

Note

To avoid taste of garlic in the mouth after eating can chew some parsley at the end of the meal.

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...{ Shrimp }...

Ingredients:

To prepare the rice:

3 cup rice feast

5 - 2 \ 1 cup boiling water

15:00 vegetable oil

4 tablets of each of (Hill - Carnation (students))

1 small salt

For the Alrobban:

700 g large peeled shrimp and Cleaner

15:00 vegetable oil

1 large onion, chopped

2 large tomatoes, peeled and chopped

1 m food tomato sauce

2 small minced garlic

1 small lemon humans

3 m food chopped green coriander

1 small minced fresh ginger

1 cube chicken broth

2 \ 1 m from each of the small (Curcuma - Bharat problem)

2 \ 1 m small salt (to taste)

Method:

1. Wash the rice well with changing the water several times until the water becomes a net, then Soak the rice in salted warm water for 30 minutes.

2. Heat the oil in a medium bowl and add onion, garlic, ginger humans lemon and coriander and green activist for 3-4 minutes, then add both Aalrobean, tomatoes chopped, connect share tomatoes, cube chicken stock, turmeric, spices problem and salt and cook for 10 minutes or until shrimp is cooked and gravy Azbk.

3. In a large bowl, add boiling water oil, cardamom cloves, salt and leave it boil for 5 minutes and then a descriptive rice well of water soaking and Odiver to the bowl and Leave the rice to the fire for 15 minutes or until semi-mature, descriptive rice from water boiling and put it shrimp mixture and then cover the pot and cook over low heat for 15 minutes

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...{ French dish called chicken with garlic French }...

Dear

We offer you today a French dish called chicken with garlic French-style

Ingredients

TWO chicken chopped

Tablespoon butter

One tablespoon olive oil

Four onions chopped Wings

Four heads of garlic section

cup white vinegar ½ 

Summary chicken stock cube

Dry thyme to taste

Variety of salt and spices

Paper Laurel

The way

Season chicken with spices and Fry in skillet with oil and butter until the Browns and then get it out

Put the onions and garlic in same oil over medium heat until the yellows, then add the vinegar over them and then put the chicken and add chicken stock cube bottom with a little water and leave to boil

                                                                                                                          

Put them in a dish and to enroll the oven until the chicken sits

We remove the chicken pieces from broth and remove fat and put the sauce in a pot to boil and add thyme

Take me a little flour to weigh

We re the sauce over the chicken and provides a hot

I wish you a delicious meal

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...{ Iraqi entitled Tbsa recipe with chicken }...

Iraqi entitled Tbsa recipe with chicken

Ingredients

One kilogram eggplant

One kilo chicken thigh drawn from the bones

One kilo potatoes cut circular slices

Half a kilo of fresh tomatoes

Half a kilo of onions sliced circular

Four pieces of garlic

Oil for frying

The way

Boil the chicken and put in the dish

Then fry the eggplant, potatoes, onions, tomato and stacked in the courtyard

Then put the chicken, salt, spices and a little black pepper and place in oven temperature 180 o - 350 P

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