....{ Lemon pie boxes and coconut }...

Ingredients:

Ingredients

Chinese 9 x 13-inch (15-meter)

• 3 lemon juice + grated 1 lemon

• 375 g sugar

• 40 gm flour

• 4 eggs

• 75 gm coconut dryer

Fteer

• 250 g plain flour

• 100 g butter, chilled diced

• 3 teaspoons sugar

• a little cold water and corn salt

Or

• 400 grams of sweet pastry dough .

Method and information:

Modus operandi

If you use ready-made ​​pastry dough, go directly to Step No. 3

1 - Sift flour with sugar and salt in a bowl. Are rubbing butter for a mixture such as bread crumbled. Add a little cold water and then kneaded to obtain a paste with the addition of more water if necessary. It is covered and left to subside refrigerator for 20 minutes.

2 - is removed from the refrigerator and leave it for 15 minutes before فردها. Put a little flour on a work surface and are individual dough into large rectangle and is transferred to a lined tray, including the sides. Be baked without padding for 20 minutes at 175 degrees Celsius.

3 - In the meantime, whisk the eggs with the sugar and lemon. It is sifting flour and mix well. Pour the mixture into baked pie then returned to the oven for another 20-25 minutes. You must be rubber to the touch.

4 - coconut is sprayed on the face and leave to cool before cutting into squares.

ساهم في نشر الموضوع ولك جزيل الشكر !