Ingredients
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Half a cup of fresh butter
Half a clove of garlic
Tablespoon parsley furred
Teaspoon lemon juice
Salt, pepper .
Method
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Leave the butter out of the refrigerator half an hour before use.
Peel and finely mince garlic with parsley.
Mix butter with garlic, parsley and mashed amount well and add salt, pepper and lemon juice.
The amount placed in aluminum foil and paper wrapping on the cylinder body and then kept in the freezer.
When applying cut circles.
Note
To avoid taste of garlic in the mouth after eating can chew some parsley at the end of the meal.
ساهم في نشر الموضوع ولك جزيل الشكر !
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