...{ Fruit Tart }...

Ingredients:

Ingredients

For crust:

1 cup flour. 1 finger of unsalted butter soft.

1 \ 3 cup sugar. 1 teaspoon vanilla.

Stuffing: 1 cup of whipped cream additional fat.

1 cup of powdered sugar.

4-5 precious ounce of cheese (4 lightweight, 5 thicker).

And fruits of your choice.

Method and information:

Modus operandi

Heat oven first up to 350 degrees Fahrenheit, and in the meantime, which is heated oven is mixed:

• whipped cream

• powder sugar.

• Cheese stones.

In a bowl, use a blender, mix until mixture becomes smooth with Karimi strength. Placed in the refrigerator.

Is mixed:

• flour.

• butter.

• and vanilla.

In mixing bowl using a fork

Should be the form of Fatafeet. Take your template Baltart the Place 1 cm thick layer of crust on the bottom and on the sides of the mold, and it is pressed lightly, and into the oven for 20 minutes.

During the bread crust cut fruit, and after the crust cooled completely, put the padding and add the fruit, you can put all the fruit as you like., بالهنا and labrum.

This was my grandmother's recipe so you must be prepared with love.

ساهم في نشر الموضوع ولك جزيل الشكر !