....{ Orange cream cake }...

Orange cream cake

Ingredients:

Cake:

 

5 beans eggs

 

150 grams flour

 

50 grams corn starch

 

100 g almond powder

 

150 grams sugar

 

Sprayed orange

 

40 ml. Whipping cream

 

Pinch of salt

 

1/4 teaspoon Baking Powder

 

Chinese painted and sprinkled with flour

Orange cream:

250ml. Orange juice

 

60 ml. Lemon juice

 

250 g sugar

 

Sprayed orange

 

400 g. Soft butter

 

4 pills whites of eggs

 

Black chocolate 200 grams minced

 

200 g whipping cream

 

2 tbsp glucose

How to prepare

Cake 

Mix the dry ingredients and are heavily. In addition to spraying orange

 

Beat eggs, sugar, vanilla and orange spray well to double in size

 

Spatula or spoon, add the dry ingredients gradually and gently to preserve the strength of eggs

 

Add the melted butter gently

 

Pour the mixture into Chinese and put in the oven pre-heated to the temperature of 400, then reduce the oven heat to 350 and bake 30 to 40 minutes

 

Remove from oven and then placed on the Chinese nets to cool completely

 

Placed over dish presentation or cartons of sweets and divided into two or three to taste

Orange cream:

Mixed drink orange, lemon and sugar and then placed in a pot on the Narligli for about 10 minutes to be formed on its surface Vqat

                                                                                                                             

Drain juice from the orange spray (optional step), and gradually pour the egg whites while continuing to whipping to cool completely

Begin to add soft butter gradually whisking until we have the strength cream.

Tips:

If the soft stones, placed in the refrigerator before using them to hold together

Juice should be poured on the egg white is hot, very important

                                                                                                                             

After you add the butter, the mixture can disintegrate or become a means of strength somewhat, this is normal, you may continue to hold together with whipping

Proposal:

Forms can be decorated cake made of chocolate or orange spray Molasses or chocolate sauce

How to prepare:

Mix cream, chocolate and glucose and placed on a water bath to melt and become a strong 

smooth

Tips:

Must make sure that the first mix (juice and gelatin) has cooled before you add the cream and whipped egg whites

If the precious liquid, placed in the refrigerator to hold together before putting them on the cake

Can decorate the cake almond paste colored orange, and orange slices and rose up the bath in melted 

chocolate .

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