....{ Mini-Cap Cake with Lemon Glasé } ...

Mini-Cap Cake with Lemon Glasé

Components .. Cap Cake

 100g soft butter

 2tablets eggs

 200grams flour

 50g almond powder

Teaspoon  Baking Powder

 

 150grams sour cream

 

 150grams sugar

 

 1/4teaspoon bicarbonate of soda

 

Teaspoon vanilla

 

teaspoon salt ¼

 

Maven trays covered with small paper Bokwab special Maven

 

Glasag lemon

 2tablets whites of eggs

 

Pinch of salt

 

Juice of a lemon green bean

 

Sprayed lemon green

 

 150to 200 g castor sugar sifted

 

Alpavo seeds, lemon sprayed, colored sugar for garnish

 

Yellow food color, or to taste

 

Teaspoon vegetable oil

How to prepare .. Cap Cake:

Are heavily dry ingredients flour, yeast, desserts, soda and salt

 

Fail to butter and sugar well, add eggs pill after the other with whipping, sour cream and vanilla dry ingredients

 

Pour the mixture into the Muffin trays and placed in a hot oven pre-heat to 350 ° F and bake 10 to 15 minutes depending on oven type and size of sweets

 

He graduated from the oven and placed over the mesh to cool completely

 

Adorn Bglasag lemon and sprinkle to taste lemon or beads Berh Alpavo

 

Glasag lemon:

Beat egg whites with a pinch of salt and lemon spray to get the foam, add the lemon juice and continue whisking caster sugar and then gradually without stop whipping to get the strength to heavy

 

Add food color, oil and a little beat

Tips:

Recommended roasting almond powder before adding it to get the candy flavor and taste delicious

 

Can be replaced with the amount of sour cream with milk or yogurt or yogurt flavors as desired.

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