Tunisian
recipe titled appointed Spenaoria
Ingredients
250g Escalope one slice thickness of 0.5 cm
Four eggs boiled
Tablespoon minced parsley
Teaspoon spices
teaspoon salt
Grated cheese
Aluminum foil for wrapping
Pint or two cups of water
The way
Slice scallops set on a sheet of aluminum
Sprinkle over the parsley and spices, salt
and cheese section
Boiled eggs put them next to each other
horizontally
Slice scallops car stop on the components
inside, aluminum foil, which is then linked to well
Placed in the oven dish with 1/2 liters of
water, then cook for half an hour
Cut in the form of slices and served with
power
ساهم في نشر الموضوع ولك جزيل الشكر !
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