....{ Milk Cake }....

Milk Cake

Ingredients

1 cup milk powder

2/1 cup powdered sugar

4/1 cup of oil

1 teaspoon baking powder

3 eggs

1 teaspoon vanilla liquid

Cream toffee:

4/3 cup sugar

Pack cream (170 grams)

How to prepare

Stir milk powder in a pan on the fire Bulstmrar until light brown in color.

Mix all except milk Alviader hand bat well, then add milk and beat them until they disappear blocks.

A small paint tray with a little oil and flour and then pour cake mixture in Chinese.

Placed in the Chinese middle class of the oven temperature Sotakbz 180 for 20-25 minutes or until the color of the bottom face and light brown.

For the preparation of cream toffee:

In skillet, melt 4/3 cup of sugar and sugar before freezing tray and added to cream little by little, stirring constantly and vigorously and then placed on the fire and pour it on the face of the cake.

ساهم في نشر الموضوع ولك جزيل الشكر !