Chicken with rice and curry
Ingredients
1chicken
2tablespoons
margarine
1onion
large chopped
1tablespoon
flour
1teaspoon
curry powder
2 cups
water
Salt – pepper
2cups
long-grain basmati rice
The way
Wash the chicken well and cut into eight
pieces, or almost as desired
Put the chicken pieces in the ghee until
reddish and then lift and taken away from her skin and bone with caution
Put the onions in the ghee for frying
backward and stir until the yellows Luna, then add it Spoon flour and curry and
stir the mixture for a minute, then add water and leave it on the fire until
boiling
Chicken pieces are placed prior to the
previous mixture is calm and the fire until they are fully mature with the
addition of water if necessary until the sauce the way your favorite
Keep Basmati rice in the dish round or
rectangular attic and stacked mature chicken pieces and then pour on them the
rest of the sauce and serve hot.
ساهم في نشر الموضوع ولك جزيل الشكر !




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